
For centuries, scientists have known that plants are dependent upon sunlight for photosynthesis. But, only recently has science recognized the similarities between humans and plants in their dependence upon light.
Today, we know that energy from the sun's rays, photons, controls vital processes in both plants and people. In humans, photons are the catalyst for the production of sugars, fats, and proteins. Photons stimulate the endocrine system, metabolic processes and enzyme reactions as well as activities in the brain. When this connection is disturbed, disorders follow. For example, when enzymes in the body's cells, which should normally be activated, fail to receive the proper wave lengths of light, they remain dormant. As a result, they cannot start up normal, cellular metabolic reactions. This translates into lower cellular energy, glandular insufficiencies and reduced ability to burn fats and toxins. Solar energy from the sun covers a broad energy band including infrared, visible light, ltra-violet, x-rays and gamma rays. Only a small amount of these solar rays are visible as colors. The greatest amount of the sun's energy output is in the infrared segment of the spectrum. This band of light is not visible but can be felt as heat. The infrared segment of the electromagnetic spectrum is divided into three segments by wave frequencies and wave lengths. Wave lengths are measured in microns (mm), which are one millionth of a meter: Near Infrared: 0.76-1.5 mm; Middle: 1.5-5.6 mm; Far: 5.6-1000 mm. A narrow spectrum between 4 to 14 microns has been shown to have particularly beneficial effects on the body.
Among the total spectrum of solar rays coming from the sun, the FIR waves are the safest and the most beneficial. For example, the visible light spectrum, with very short wave lengths, is reflected away from the body. When near (NIR) waves heat organic substances the surface gets hotter than the interior, and the interior gets heated by conduction from the surface. By contrast, far-infrared penetrates deeply with a very uniform warming effect. Benefits of FIR waves All humans send and receive FIR waves. The range of infrared waves generated by the body is 3 to 50 microns. The greatest output is around 9.4, which is very close to the resonant frequency of a water molecule. This similarity makes sense since our bodies are almost 70% water. Any substances with similar resonance can absorb energy from each other easily. Consequently, when you are close to someone, you are both sending and receiving FIR energy. When heated, our planet emits FIR waves at around the 10 micron level as do most organic substances and plants. The FIR waves between 4 to 14 microns, sometimes called Vital Rays, appear to have special regenerative effects on the body. When any tissue in the body is exposed to FIR waves, whether radiated by sunlight, reflected by specially coated fabrics or ceramic panels, there is a rapid increase in warmth which can shown by thermography. This heat plus the activation of several other response mechanisms stimulates the healing processes.
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